Food of Singapore

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Food of Singapore image
ISBN-10:

0794605206

ISBN-13:

9780794605209

Edition: Hardcover with Jacket
Released: Mar 10, 2012
Format: Hardcover, 112 pages

Description:

This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.

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The Food of Singapore book is in very low demand now as the rank for the book is 7,547,383 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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