Authentic Recipes From Singapore

This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.

Authentic Recipes from Singapore

Cookbooks, Food & Wine

Wong, David

Wibisono, Djoko

Regional & International

Periplus Editions

This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.

Food of Singapore

Periplus Editions(HK) Ltd.

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent tastemakers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross-section of traditional recipes. Favorite Singapore recipes include: <ul>
<li> Chili Crab</li>
<li> Classic Hokkien Mee</li>
<li> Murtabak</li>
<li> Tea-smoked Fish Fillets</li>
<li> Barbecued Stingray</li>
<li> And many more…</li> </ul>Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.

The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64 Recipes]

Cooking Education & Reference

Tuttle+publishing

The island nation of Singapore astounds visitors with its dynamism and modernity. Just as astonishing are its diverse cuisines. A carefully selected cross section of both traditional and contemporary recipes are presented here. Classic dishes such as Chili Crab, Popiah, Rojak, Hokkien Shrimp Noodle Soup and Murtabak are joined by such favorites as Tea-smoked Seabass and Stingray in Banana Leaf.

The Food of Singapore: Authentic Recipes from the Manhattan of the East (Food of Series)

Tuttle Pub

This tiny Southeast Asian island astounds visitors with its dynamism and modernity, calling it the "Manhattan of the East." Color photos with details on ingredients and technique offer a perfect introduction to the multi-cultural cuisine of Singapore.

The Food of Singapore: Authentic Recipes from the Manhattan of the East