Food of Singapore
ISBN-10:
0794605206
ISBN-13:
9780794605209
Author(s): Wong, David; Wibisono, Djoko
Edition: Hardcover with Jacket
Released: Mar 10, 2012
Publisher: Periplus Editions(HK) Ltd.
Format: Hardcover, 112 pages
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Description:
This exceptional volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles and Murtabek and contemporary recipes including Tea-smoked Sea bass and Stingray in Banana Leaf.
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