The Cook's Encyclopedia of French Cooking

The Cook's Encyclopedia of French Cooking image
ISBN-10:

0760753350

ISBN-13:

9780760753354

Released: Jan 01, 2003
Publisher: Hermes_House
Format: Hardcover, 256 pages
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Description:

Tempting recipes from every region and for any occasioin, including superb soups and salads, flavorsome casseroles, fabulous fish and shellfish, delectable desserts and irresistible cakes.


























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