Cool Green Leaves and Red Hot Peppers
ISBN-10:
0711212236
ISBN-13:
9780711212237
Author(s): MICHAUD, Michael; McFadden, Christine
Edition: First Edition
Description:
Providing ideas for using and cooking all parts of the vegetable, this text instructs on vegetable-based recipes that can also be used in combination with meat, fish or other ingredients. It also gives guidance on selecting vegetables for cultivation, including more exotic and unusual varieties.
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