Legal Aspects of Foodservice Management

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Legal Aspects of Foodservice Management image
ISBN-10:

0471636541

ISBN-13:

9780471636540

Edition: 1
Released: Jan 01, 1984
Publisher: wiley
Format: Hardcover, 327 pages
Related ISBN: 9780697000828

Description:

Offers practical discussion of those areas of the law most likely to confront managers in the foodservice industry. Explains relevant laws and illustrates their application via a series of legal case studies. Shows how to anticipate and prevent serious legal problems, and how the law can be used as a tool to work in the manager's favor. Includes many examples of the law in action, and how the cases were settled.

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