The El Paso Chile Company's Burning Desires: Salsa, Smoke, and Sizzle from Down by the Rio Grande
ISBN-10:
0688128181
ISBN-13:
9780688128180
Author(s): W. Park Kerr; Michael McLaughlin
Edition: First Edition
Released: Jun 21, 1994
Publisher: William Morrow Cookbooks
Format: Hardcover, 269 pages
to view more data
Description:
The newest cookbook from the famed El Paso Chile Company offers the best in West Texas cuisine, including Hickory-Smoked Pork Chops with Red Chile-Apple Compote and Mesquite-Grilled Spareribs, along with delicious sauces and marinades, and much more. Tour.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.