All on the Grill: 150 Recipes for the Complete Meal, from Savory Starters to Delectable Desserts

Michael McLaughlin

Cookbooks, Food & Wine

HarperCollins, Publishers

Oracle Database 11g PL/SQL Programming Workbook

John M. Harper

MC GRAW HILL INDIA

Oracle Database 11g & MySQL 5.6 Developer Handbook (Oracle Press)

McGraw=Hill

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.
 The essential desktop reference for PL/SQL revised and expanded for Oracle Database 10g Create dynamic client/server applications using PL/SQL and the comprehensive information contained in this authoritative volume. Expert Oracle insiders cover the features of PL/SQL, explain scripting semantics and syntax, and fully detail the PL/SQL functionality of Oracle Database 10g. You’ll learn how to write powerful PL/SQL programs, interact with Oracle databases, perform complex calculations, and handle error conditions.

Oracle Database 10g PL/SQL Programming

Computers & Technology

Scott Urman

Ron Hardman

Programming

"A lifetime is not long enough to enjoy all the marvelous books that have been written about food and cooking," say Susan Wyler and Michael McLaughlin. But their trenchant, trustworthy index detailing five hundred great books for cooks will certainly help you choose from the most appetizing selection. Here are cookbooks of every variety:- Regional American--California, Creole, Northwestern, Carolina Low Country, New York Melting Pot, Border Cooking, and more- Ethnic and international--Chinese, Japanese, Southeast Asian, Indian, Russian, Georgian, German, Irish, Italian, Jewish, Mediterranean, and more- Single subject--pasta, steaks, rice, sandwiches, seafood, soups, and stews- Including a vast range of authors--from classic chefs like Elizabeth David, Julia Child, Craig Claiborne, and Jacques Pepin to innovative greats like Madeleine Kamman, Paula Wolfert, Barbara Kafka, and James VillasPLUS THE BEST BOOKS FOR GRILLING, BARBECUING, MICROWAVING, BAKING, AND DESSERTS--FEATURING SPECIAL PROFILES OF CHEFS AND RESTAURANT COOKBOOKSIf you're an experienced chef, a novice cook wishing to explore new worlds of cuisine, or even a stranger to your own kitchen, Great Books for Cooks will fire you with new culinary zest. Finding the right cookbook can make all the difference.

Great Books for Cooks

Wyler, Susan

Cooking Methods

Ballantine Books

The newest cookbook from the famed El Paso Chile Company offers the best in West Texas cuisine, including Hickory-Smoked Pork Chops with Red Chile-Apple Compote and Mesquite-Grilled Spareribs, along with delicious sauces and marinades, and much more. Tour.

The El Paso Chile Company's Burning Desires: Salsa, Smoke, and Sizzle from Down by the Rio Grande

W. Park Kerr

El Paso Chile Company

Regional & International

William Morrow Cookbooks

See the best price to sell, buy, or rent books by Michael McLaughlin. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Michael McLaughlin