The El Paso Chile Company's Burning Desires: Salsa, Smoke, and Sizzle from Down by the Rio Grande
ISBN-10:
0688128181
ISBN-13:
9780688128180
Author(s): W. Park Kerr; Michael McLaughlin
Edition: First Edition
Released: Jun 21, 1994
Publisher: William Morrow Cookbooks
Format: Hardcover, 269 pages
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Description:
The newest cookbook from the famed El Paso Chile Company offers the best in West Texas cuisine, including Hickory-Smoked Pork Chops with Red Chile-Apple Compote and Mesquite-Grilled Spareribs, along with delicious sauces and marinades, and much more. Tour.
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