The Pasta Bible
ISBN-10:
0670869961
ISBN-13:
9780670869961
Author(s): Rizzi, Silvio; Leng, Tan Lee
Edition: First Edition
Description:
A history of noodles, noodle making, and noodle varieties is followed by more than eighty recipes for international dishes from such diverse locales as Italy, Eastern Europe, and Japan--including soups, pasta salads, a variety of entrees, and some desserts. 35,000 first printing. $30,000 ad/promo.
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