<p>A history of noodles, noodle making, and noodle varieties is followed by more than eighty recipes for international dishes from such diverse locales as Italy, Eastern Europe, and Japan--including soups, pasta salads, a variety of entrees, and some desserts. 35,000 first printing. $30,000 ad/promo.</p>

The Pasta Bible

Cookbooks, Food & Wine

Rizzi, Silvio

Leng, Tan Lee

Cooking by Ingredient

Studio

<p>Every conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable this comprehensive volume includes dried, fresh, gnocchi, dumplings and even chocolate pasta. Featuring step-by-step instructions for making and cutting fresh dough; recipes incorporating cheese, fish, meat, game and poultries; and homemade soups and sauces.  This book is a James Beard Cookbook Winner.</p>

The Pasta Bible: The Definitive Sourcebook, With Over 1,000 Illustrations

TEUBNER, CHRISTIAN

Chartwell Books

Whitecap Books Ltd.

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