A history of noodles, noodle making, and noodle varieties is followed by more than eighty recipes for international dishes from such diverse locales as Italy, Eastern Europe, and Japan--including soups, pasta salads, a variety of entrees, and some desserts. 35,000 first printing. $30,000 ad/promo.

The Pasta Bible

Cookbooks, Food & Wine

Rizzi, Silvio

Leng, Tan Lee

Cooking by Ingredient

Studio

A guide to chocolate includes the history of chocolate throughout the world, innovative ideas for cooking chocolate, and entrees that include chocolate, as well as delectable desserts, cookies, candies, and cocoas. 25,000 first printing.

The Chocolate Bible

TEUBNER, CHRISTIAN

Schumacher, Karl

Forsthofer, Leopold

Witzigmann, Edkart

Schonf

Health, Fitness & Dieting

A guide to chocolate includes the history of chocolate throughout the world, innovative ideas for cooking chocolate, and entrees that include chocolate, as well as delectable desserts, cookies, candies, and cocoas. 25,000 first printing."

The Chocolate Bible: The Definitive Sourcebook, With Over 600 Illustrations

Witzigmann, Eckart

Schönfeldt, Sybil Gräfin

Baking

Chartwell Books

Every conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable this comprehensive volume includes dried, fresh, gnocchi, dumplings and even chocolate pasta. Featuring step-by-step instructions for making and cutting fresh dough; recipes incorporating cheese, fish, meat, game and poultries; and homemade soups and sauces. This book is a James Beard Cookbook Winner.

The Pasta Bible: The Definitive Sourcebook, With Over 1,000 Illustrations

Whitecap Books Ltd.

El gran libro del chocolate: Información práctica sobre pastelería, confitería, postres y bebidas. (Spanish Edition)

Engineering & Transportation

Schuhmacher, Karl

Engineering

Editorial Everest

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