The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook

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The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook image
ISBN-10:

051743122X

ISBN-13:

9780517431221

Edition: First Edition
Released: Mar 14, 1984
Publisher: Greenwich House
Format: Hardcover, 301 pages
Related ISBN: 9780130247292

Description:

Information on regional cuisines accompanies recipes for such traditional favorites as Bar Harbor lobster salad, Virginia spoon bread, Santa Fe French toast, and Alaskan sourdough waffles

Best prices to buy, sell, or rent ISBN 9780517431221




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