The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook
ISBN-10:
051743122X
ISBN-13:
9780517431221
Author(s): Hawkins, Nancy; Hawkins, Arthur
Edition: First Edition
Description:
Information on regional cuisines accompanies recipes for such traditional favorites as Bar Harbor lobster salad, Virginia spoon bread, Santa Fe French toast, and Alaskan sourdough waffles
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