The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook

The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook image
ISBN-10:

051743122X

ISBN-13:

9780517431221

Edition: First Edition
Released: Mar 14, 1984
Publisher: Greenwich House
Format: Hardcover, 301 pages
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Description:

Information on regional cuisines accompanies recipes for such traditional favorites as Bar Harbor lobster salad, Virginia spoon bread, Santa Fe French toast, and Alaskan sourdough waffles












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