Quantity Food Production, Planning, and Management, 2nd Edition
ISBN-10:
0471289272
ISBN-13:
9780471289272
Author(s): Kotschevar, Lendal H.; Knight, John B.
Edition: 2
Description:
This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.
Best prices to buy, sell, or rent ISBN 9780471289272
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