Quantity Food Production, Planning, and Management, 2nd Edition
ISBN-10:
0471289272
ISBN-13:
9780471289272
Author(s): Kotschevar, Lendal H.; Knight, John B.
Edition: 2
Description:
This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.