Quantity Food Production Planning
Description:
This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.
Best prices to buy, sell, or rent ISBN 9780442257453
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- Quantity Food Production, Planning, and ManagementJohn Barton KnightEdition:2nd EditionISBN-13:9780442240165
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