Quantity Food Production, Planning, and Management
Description:
This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.
Best prices to buy, sell, or rent ISBN 9780442240165
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- Quantity food production, planning, and managementKnight, John Barton; Kotschevar, Lendal HenryISBN-13:9780843621433
- Quantity Food Production PlanningKnight, John B.ISBN-13:9780442257453
- Quantity Food Production, Planning, and Management, 2nd EditionKotschevar, Lendal H.; Knight, John B.Edition:2ISBN-13:9780471289272
- Quantity Food Production, Planning, and Management, 3rd EditionKotschevar, Lendal H.; Knight, John B.Edition:3ISBN-13:9780471333470
- Quantity food production, planning, and managementKnight, John Barton; Kotschevar, Lendal HenryISBN-13:9780843621433
- Quantity Food Production PlanningKnight, John B.ISBN-13:9780442257453
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