Professional Caterer Series: Individual Cold Dishes, Pates - Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches
0470250089
9780470250082
Description:
This volume covers dishes that are of prime importance for catered events, and also used in restaurants, specialty food shops.
Best prices to buy, sell, or rent ISBN 9780470250082
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Frequently Asked Questions about Professional Caterer Series: Individual Cold Dishes, Pates - Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches
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