The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,
Description:
Volume 4 in the Professional Caterer Series. This guide to the caterer's art is an invaluable source of reference and inspiration for both the serious beginner and the seasoned professional. Sumptuously illustrated with beautiful, clear photographs, this provides detailed step-by-step instructions for a variety of elegant dishes. Whether you're catering an intimate supper or an extravagant reception, the ideas and procedures in this beautiful volume will guarantee your success. Beautifully bound, ribbon marker.
Best prices to buy, sell, or rent ISBN 9780442001438
Related Books
- 1
- 2
- 3
- 4
- The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, CenterpieceRuffel, DenisEdition:1ISBN-13:9780442001391
- Professional Caterer Series: Individual Cold Dishes, Pates - Terrines, Galantines and Ballotines, Aspics, Pizzas and QuichesEscoffier, Alain; Bilheux, Roland; Ruffel, Denis; Michalet, PierreEdition:ReissueISBN-13:9780470250082
- Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads Fish in Aspic-Lobsters-Poultry in AspicEscoffier, Alain; Bilheux, Roland; Ruffel, Denis; Michalet, PierreEdition:1ISBN-13:9780470250099
- Meat and Game-Sauces and Bases, Execution, Display and Decoration for Buffets and Receptions (The Professional Caterer Series)Escoffier, Alain; Bilheux, Roland; Ruffel, Denis; Michalet, PierreEdition:1ISBN-13:9780470250105
- The Professional Caterer Series: Pastry, Hors D'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D'Oeuvres, Cold Brochettes, CenterpieceRuffel, DenisEdition:1ISBN-13:9780442001391
- Professional Caterer Series: Individual Cold Dishes, Pates - Terrines, Galantines and Ballotines, Aspics, Pizzas and QuichesEscoffier, Alain; Bilheux, Roland; Ruffel, Denis; Michalet, PierreEdition:ReissueISBN-13:9780470250082
Frequently Asked Questions about The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions,
The price for the book starts from $7.08 on Amazon and is available from 6 sellers at the moment.
If you’re interested in selling back the The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions, book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions, book, the best buyback offer comes from and is $ for the book in good condition.
The The Professional Caterer Series: Meat and Game,Sauces and Bases, Planning,Execution,Display, and Decoration for Buffets and Receptions, book is in very low demand now as the rank for the book is 7,433,909 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.