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Escoffier, Alain

Books by Escoffier, Alain

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Professional French Pastry Series: Doughs, Batters, and Meringues (French Professional Pastry Series) image

Professional French Pastry Series: Doughs, Batters, and Meringues (French Professional Pastry Series)

Author(s): Escoffier, Alain
ISBN-13: 9780470244081
Edition: 1
Publisher: John Wiley&Sons, Inc.
Released: Jan 01, 1998
Format: Hardcover, 200 pages
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Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series) image

Professional French Pastry Series: Decorations, Borders and Letters, Marzipan, and Modern Desserts (French Professional Pastry Series)

Author(s): Escoffier, Alain
ISBN-13: 9780470250006
Edition: Subsequent
Publisher: Houghton, mifflin, harcourt
Released: Jan 01, 1998
Format: Hardcover, 271 pages
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Special and Decorative Breads image

Special and Decorative Breads

Author(s): Escoffier, Alain
ISBN-13: 9780470250051
Edition: Reissue
Publisher: John Wiley&Sons, Inc.
Released: Jan 01, 1998
Format: Hardcover, 304 pages
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Pastry Hors d'oeuvres, Mini-Sandwiches, Canapés, Assorted Snacks, Hot Hors d'oeuvres, Cold Brochettes, Centerpieces for Buffets (The Professional Caterer Series) image

Pastry Hors d'oeuvres, Mini-Sandwiches, Canapés, Assorted Snacks, Hot Hors d'oeuvres, Cold Brochettes, Centerpieces for Buffets (The Professional Caterer Series)

Author(s): Escoffier, Alain
ISBN-13: 9780470250075
Edition: Reissue
Publisher: John Wiley&Sons, Inc.
Released: Jan 01, 1709
Format: Hardcover
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Professional Caterer Series: Individual Cold Dishes, Pates - Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches image

Professional Caterer Series: Individual Cold Dishes, Pates - Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches

Author(s): Escoffier, Alain
ISBN-13: 9780470250082
Edition: Reissue
Publisher: John Wiley&Sons, Inc.
Released: Jan 01, 1997
Format: Hardcover, 320 pages
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Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads Fish in Aspic-Lobsters-Poultry in Aspic image

Professional Caterer Series: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads Fish in Aspic-Lobsters-Poultry in Aspic

Author(s): Escoffier, Alain
ISBN-13: 9780470250099
Edition: 1
Publisher: John Wiley&Sons, Inc.
Released: Dec 18, 1997
Format: Hardcover, 320 pages
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Meat and Game-Sauces and Bases, Execution, Display and Decoration for Buffets and Receptions (The Professional Caterer Series) image

Meat and Game-Sauces and Bases, Execution, Display and Decoration for Buffets and Receptions (The Professional Caterer Series)

Author(s): Escoffier, Alain
ISBN-13: 9780470250105
Edition: 1
Publisher: John Wiley&Sons, Inc.
Released: Jan 01, 1997
Format: Hardcover, 320 pages
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