Professional Caterer Series: Individual Cold Dishes, Pates - Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches
ISBN-10:
0470250089
ISBN-13:
9780470250082
Author(s): Escoffier, Alain; Bilheux, Roland
Edition: Reissue
Released: Jan 01, 1997
Publisher: John Wiley&Sons, Inc.
Format: Hardcover, 320 pages
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Description:
This volume covers dishes that are of prime importance for catered events, and also used in restaurants, specialty food shops.
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