Study Guide to Accompany Professional Cooking
Description:
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
Best prices to buy, sell, or rent ISBN 9780470197516
Frequently Asked Questions about Study Guide to Accompany Professional Cooking
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The Study Guide to Accompany Professional Cooking book is in very low demand now as the rank for the book is 4,907,867 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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