Study Guide to Accompany Professional Cooking

Study Guide to Accompany Professional Cooking image
ISBN-10:

047019751X

ISBN-13:

9780470197516

Author(s): Gisslen, Wayne
Edition: 7
Released: Apr 06, 2010
Publisher: wiley
Format: Paperback, 268 pages
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Description:

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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