Professional Baking - Study Guide (2nd Edition)
Description:
Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.
Best prices to buy, sell, or rent ISBN 9780471306177
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