The Art of Cooking for the Diabetic
ISBN-10:
0451161181
ISBN-13:
9780451161185
Author(s): Hess, Mary Abbot; Middleton, Katharine
Edition: Revised and Updated
Description:
350 low calorie, low fat, high fiber redipes. Extensive food exchange listings, including meals at McDonald's, Pizza Hut, and other fast food chains. Includes information on exercise and sports, alcohol, traveling, and eating out. Food exchange values for each recipe, including calorie, cholesterol, sodium, and fiber counts.
Best prices to buy, sell, or rent ISBN 9780451161185
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- The Art of Cooking for the DiabeticHess, Mary Abbot; Middleton, KatharineEdition:First EditionISBN-13:9780451175748
- The Art of Cooking for the DiabeticHess, Mary Abbot; Middleton, KatharineISBN-13:9780451087195
The Art of Cooking for the Diabetic
Hess, Mary Abbot; Middleton, Katharine
ISBN-13:9780451087195
The Art of Cooking for the Diabetic
Hess, Mary Abbot; Middleton, Katharine
ISBN-13:9780451113818
The Art of Cooking for the Diabetic
Hess, Mary Abbot; Middleton, Katharine
ISBN-13:9780451122056
The Art of Cooking for the Diabetic
Hess, Mary Abbot; Middleton, Katharine
Edition:First Edition
ISBN-13:9780451175748
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