The Art of Cooking for the Diabetic

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The Art of Cooking for the Diabetic image
ISBN-10:

0451175743

ISBN-13:

9780451175748

Edition: First Edition
Released: Jan 01, 1993
Publisher: Signet
Format: Mass Market Paperback, 496 pages

Description:

A guide to meeting the diet needs of diabetics features chapters on fats, fiber, and noncaloric sweeteners, food-exchange listings, medically approved advice on exercise and sports, and recipes that include calorie, cholesterol, and fiber counts. Reprint.

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