The Art of Cooking for the Diabetic
ISBN-10:
0451161181
ISBN-13:
9780451161185
Author(s): Hess, Mary Abbot; Middleton, Katharine
Edition: Revised and Updated
Description:
350 low calorie, low fat, high fiber redipes. Extensive food exchange listings, including meals at McDonald's, Pizza Hut, and other fast food chains. Includes information on exercise and sports, alcohol, traveling, and eating out. Food exchange values for each recipe, including calorie, cholesterol, sodium, and fiber counts.
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