<p>This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.</p>

Quantity Food Production, Planning, and Management

Cookbooks, Food & Wine

John Barton Knight

Professional Cooking

Van Nostrand-Reinhold

See the best price to sell, buy, or rent books by John Barton Knight. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by John Barton Knight

See the best price to sell, buy, or rent books by John Barton Knight. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Quantity Food Production, Planning, and Management