Techniques of Healthy Cooking
0442025556
9780442025557
Description:
An exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Beautifully illustrated with 200 full-color photos, this book features recipes with nutrient analyses and step-by-step instructions.
Best prices to buy, sell, or rent ISBN 9780442025557
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- The Professional Chef's (c) : Techniques of Healthy CookingThe Culinary Institute of AmericaEdition:1ISBN-13:9780471284833
- The Professional Chef's Techniques of Healthy CookingDONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.Edition:First EditionISBN-13:9780442011260
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