Techniques of Healthy Cooking
ISBN-10:
0442025556
ISBN-13:
9780442025557
Released: Jan 01, 1997
Publisher: Van Nostrand-Reinhold
Format: Paperback, 614 pages
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Description:
An exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Beautifully illustrated with 200 full-color photos, this book features recipes with nutrient analyses and step-by-step instructions.
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