The Professional Chef's Techniques of Healthy Cooking

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The Professional Chef's Techniques of Healthy Cooking image
ISBN-10:

0442011261

ISBN-13:

9780442011260

Edition: First Edition
Released: Jan 01, 1993
Publisher: Van Nostrand
Format: Hardcover, 614 pages

Description:

A companion to The New Professional Chef includes close to three hundred easy-to-follow recipes, lavishly illustrated with full-color photographs, for tasty, healthy meals, and an introduction to the principles and methods of health-conscious cooking.

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