The Professional Chef's Techniques of Healthy Cooking

Name: The Professional Chef's Techniques of Healthy Cooking
Brand: Van Nostrand
SKU: 9780442011260
Rating: 4.4 (5 reviews)
ISBN: 9780442011260

The Professional Chef's Techniques of Healthy Cooking image

ISBN-10:

0442011261

ISBN-13:

9780442011260

Author(s): DONOVAN, Mary Deirdre--Editor, Forewords by Craig Clairborne, L. Timothy Ryan, C.M.C.

Edition: First Edition

Released: Jan 01, 1993

Publisher: Van Nostrand

Format: Hardcover, 614 pages

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Description:

A companion to The New Professional Chef includes close to three hundred easy-to-follow recipes, lavishly illustrated with full-color photographs, for tasty, healthy meals, and an introduction to the principles and methods of health-conscious cooking.

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