The Chinese Cookbook
ISBN-10:
0397011733
ISBN-13:
9780397011735
Author(s): Claiborne, Craig; Lee, Virginia
Edition: Fifth or Later Editi
Released: Jul 01, 1975
Publisher: J.B. Lippincott Company
Format: Paperback, 451 pages
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Description:
1972 J.. R. Lippincott trade paperback, 9th printing. Craig Claiborne (The New York Times Cook Book), Virginia Lee (Maritime Flavours: Guidebook and Cookbook). Here is the most authentic, accurate, and diversified, in short, the best Chinese cookbook ever published for an American audience. Over 240 recipes, specialties of every region from north to south, represent the vast spectrum of Chinese cuisine. - Amazon
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