The Chinese Cookbook

The Chinese Cookbook image
ISBN-10:

0397011733

ISBN-13:

9780397011735

Edition: Fifth or Later Editi
Released: Jul 01, 1975
Format: Paperback, 451 pages
to view more data

Description:

1972 J.. R. Lippincott trade paperback, 9th printing. Craig Claiborne (The New York Times Cook Book), Virginia Lee (Maritime Flavours: Guidebook and Cookbook). Here is the most authentic, accurate, and diversified, in short, the best Chinese cookbook ever published for an American audience. Over 240 recipes, specialties of every region from north to south, represent the vast spectrum of Chinese cuisine. - Amazon

Low Price Summary






Top Bookstores


























We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.

DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.

Want a Better Price Offer?

Set a price alert and get notified when the book starts selling at your price.

Want to Report a Pricing Issue?

Let us know about the pricing issue you've noticed so that we can fix it.