The Chinese Cookbook
ISBN-10:
0397011733
ISBN-13:
9780397011735
Author(s): Claiborne, Craig; Lee, Virginia
Edition: Fifth or Later Editi
Released: Jul 01, 1975
Publisher: J.B. Lippincott Company
Format: Paperback, 451 pages
to view more data
Description:
1972 J.. R. Lippincott trade paperback, 9th printing. Craig Claiborne (The New York Times Cook Book), Virginia Lee (Maritime Flavours: Guidebook and Cookbook). Here is the most authentic, accurate, and diversified, in short, the best Chinese cookbook ever published for an American audience. Over 240 recipes, specialties of every region from north to south, represent the vast spectrum of Chinese cuisine. - Amazon
Low Price Summary
Top Bookstores
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
DISCLOSURE: We're an eBay Partner Network affiliate and we earn commissions from purchases you make on eBay via one of the links above.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.