The Chinese Cookbook

Book by Claiborne, Craig, Lee, Virginia, ee, Virginia Lee

Cookbooks, Food & Wine

Claiborne, Craig

Lee, Virginia

ee, Virginia Lee

Regional & International

Perennial

Barnes & Noble / Harper & Row

This text guide is written by a highly experienced classroom teacher of senior English and Literature who is currently Head of English at Emmaus College in Melbourne. She is a long - established and top writer of Insight Text Guides and co - author of a number of English text books who is known for her clear and incisive thinking. This is a top text guide!

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Education & Teaching

Studying & Workbooks

ReadHowYouWant

The Magic Moth

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Children's Books

Houghton, mifflin, harcourt

Thin Sara's family is so unconventional and fat Glenda's so conventional that the differences put a real strain on the two girls' friendship.

Science Fiction & Fantasy

Clarion Books

1972 J.. R. Lippincott trade paperback, 9th printing. Craig Claiborne (The New York Times Cook Book), Virginia Lee (Maritime Flavours: Guidebook and Cookbook). Here is the most authentic, accurate, and diversified, in short, the best Chinese cookbook ever published for an American audience. Over 240 recipes, specialties of every region from north to south, represent the vast spectrum of Chinese cuisine. - Amazon

J.B. Lippincott Company

Infuriated by the busybody preacher's wife who calls her a hoyden and threatens to take away her little sister unless she settles down, Josie announces her engagement to town newcomer Jack, much to the gentleman's surprise. Original.

Country Comforts

Literature & Fiction

Contemporary

Jove

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Basic Mathematics for College Students

Science & Math

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Healy, Teresa

Mathematics

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Thin Sara's family is so unconventional and fat Glenda's so conventional that the differences put a real strain on the two girls' friendship.

The Seabury Press

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