The Chinese Cookbook
0397011733
9780397011735
Description:
1972 J.. R. Lippincott trade paperback, 9th printing. Craig Claiborne (The New York Times Cook Book), Virginia Lee (Maritime Flavours: Guidebook and Cookbook). Here is the most authentic, accurate, and diversified, in short, the best Chinese cookbook ever published for an American audience. Over 240 recipes, specialties of every region from north to south, represent the vast spectrum of Chinese cuisine. - Amazon
Best prices to buy, sell, or rent ISBN 9780397011735
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