James Beard's Theory & Practice of Good Cooking

James Beard's Theory & Practice of Good Cooking image
ISBN-10:

0394484932

ISBN-13:

9780394484938

Author(s): James Beard
Edition: First Edition
Released: Mar 12, 1977
Publisher: KNOPF
Format: Hardcover, 468 pages
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Description:

Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking


























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