American Cookery

James Beard

HarperCollins Distribution Services

A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.

James Beard's New Fish Cookery

Cookbooks, Food & Wine

Cooking by Ingredient

Little,Brown & Co

A guide to mastering the art of making bread that contains both simple and complex recipes prepared by the renowned chef

Beard on Bread

Baking

KNOPF

Detailed commentaries on all the basic techniques of cooking are followed by recipes that lavishly apply the principles of boiling, roasting, broiling, braising, sauteing, frying, and baking

James Beard's Theory & Practice of Good Cooking

A collection of delicious pasta recipes by a respected chef and the author of Beard on Bread includes all the information necessary for a variety of dishes, including tips on saucing, stuffing, and serving.

Beard on Pasta

Alfred.A. Knopf

The James Beard Cookbook

Dell

The James Beard Cookbook: Abridged

Dell Ivy Book

James Beard's Fish Cookery

WARNER BOOKS

The Four Seasons Cookbook

Charlotte Adams

Crescent books a division of Crown Publishers, Inc

It puzzled us that Beard chose to write a book on kitchen economies at a time when the nation's economy was prospering as never before. Perhaps it was his own perpetual inability to save money that prompted him. He and co-author Sam Aaron believed that the book filled "a gap in the cookbook field-the need for a realistic, down-to-earth approach to the subject of eating well without straining the food budget." To them, this did not equal deprivation. As they wrote, "There is no need to go to the penny-pinching extreme of serving meat loaf made with half a pound of hamburger and one cup of oatmeal, as some people do. Within the limitations of your budget you can set a table that has variety and distinction. You can serve gourmet food." Aaron, a wine-and-spirits authority, told readers how to drink better for less money, too.

How to Eat Better for Less Money

Sam Aaron

Simon&Schuster

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Books by James Beard