Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America

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Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America image
ISBN-10:

0385134444

ISBN-13:

9780385134446

Edition: Revised
Released: Jan 01, 1978
Publisher: DOUBLEDAY
Format: Hardcover, 350 pages

Description:

Developments in food-safety research are combined with over one thousand down-home recipes, reference charts, and numerous hints

Best prices to buy, sell, or rent ISBN 9780385134446




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Frequently Asked Questions about Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America

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