Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America

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Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America image
ISBN-10:

0385004877

ISBN-13:

9780385004879

Edition: Revised Edition
Released: Jan 01, 1973
Publisher: DOUBLEDAY
Format: Hardcover, 350 pages

Description:

A Really Good Canning Book.

Best prices to buy, sell, or rent ISBN 9780385004879




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Frequently Asked Questions about Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America

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