Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America

Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America image
ISBN-10:

0385134444

ISBN-13:

9780385134446

Edition: Revised
Released: Jan 01, 1978
Publisher: DOUBLEDAY
Format: Hardcover, 350 pages
to view more data

Description:

Developments in food-safety research are combined with over one thousand down-home recipes, reference charts, and numerous hints












We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.