Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America

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Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America image
ISBN-10:

0345303466

ISBN-13:

9780345303462

Released: Jun 12, 1982
Publisher: Ballantine Books
Format: Mass Market Paperback, 484 pages

Description:

Mainstay for canning food preservation.

Best prices to buy, sell, or rent ISBN 9780345303462




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