Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America

Farm Journal Freezing & Canning Cookbook: Prized Recipes from the Farms of America image
ISBN-10:

0385004877

ISBN-13:

9780385004879

Edition: Revised Edition
Released: Jan 01, 1973
Publisher: DOUBLEDAY
Format: Hardcover, 350 pages
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Description:

A Really Good Canning Book.












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