Wine and Food Handbook - Aide-memoire Du Sommelier

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Wine and Food Handbook - Aide-memoire Du Sommelier image
ISBN-10:

0340179074

ISBN-13:

9780340179079

Author(s): Tuor, Conrad
Edition: First Edition
Released: Jun 01, 1977
Format: Hardcover, 0 pages

Description:

This handbook presents a complete guide to the correct service and selection of good food and drink for waiters, hoteliers and students in the catering and hospitality industry, as well as the interested general reader.

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