Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter

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Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter image
ISBN-10:

0340848529

ISBN-13:

9780340848524

Edition: 2
Released: Mar 30, 2003
Publisher: Hodder Arnold
Format: Paperback, 256 pages

Description:

The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also a great asset for professional waiters and sommeliers. Originally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.

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