Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter
Description:
The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also a great asset for professional waiters and sommeliers. Originally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.
Best prices to buy, sell, or rent ISBN 9780340848524
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The Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter book is in very low demand now as the rank for the book is 8,457,036 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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