This handbook presents a complete guide to the correct service and selection of good food and drink for waiters, hoteliers and students in the catering and hospitality industry, as well as the interested general reader.

Wine and Food Handbook - Aide-memoire Du Sommelier

Tuor, Conrad

Cookbooks, Food & Wine

Hodder & Stoughton Educational Division

<p>The "Wine and Food Handbook" is a valuable resource for those studying a broad range of vocational food and beverage courses. The handbook is also a great asset for professional waiters and sommeliers. Originally written by the late Conrad Tuor, this edition has been updated by two leading figures within the field.</p>

Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter

Business & Money

Cousins, John

Industries

Hodder Arnold

A complete guide to the service and selection of good food and drink for waiters, students and all other people interested in good living.

Wine and Food Handbook/Aide-Memoire Du Sommelier

Beverages & Wine

Halsted Pr

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