Wine and Food Handbook - Aide-memoire Du Sommelier
Released: Jun 01, 1977
Publisher: Hodder & Stoughton Educational Division
Format: Hardcover, 0 pages
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Description:
This handbook presents a complete guide to the correct service and selection of good food and drink for waiters, hoteliers and students in the catering and hospitality industry, as well as the interested general reader.
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