On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)
Description:
Covers food safety, nutrition, tools, equipment, and cooking techniques, and provides information on various foods and their preparation
Best prices to buy, sell, or rent ISBN 9780139241017
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- On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques: A Textbook of Culinary Fundamentals / A Textbook of Baking and Pastry FundamentalsLaBensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.; Van Damme, Eddy; Labensky, StevenEdition:StudentISBN-13:9780132924498
- On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)Labensky, Sarah; LaBensky, Sarah R.; Hause, Alan M.; Labensky, SteveEdition:3ISBN-13:9780130618658
- On Cooking: Techniques from Expert ChefsSarah R. LabenskyEdition:nISBN-13:9780131954496
- On Cooking: A Textbook of Culinary Fundamentals : To Go EditionMartel, Priscilla; LaBensky, Sarah R.; Hause, Alan M.; Labensky, StevenEdition:1ISBN-13:9780135061077
- On Cooking / On Baking / The Prentice Hall Distionary of Culinary Arts / Knife Skills for Chefs / Cooking Techniques: A Textbook of Culinary Fundamentals / A Textbook of Baking and Pastry FundamentalsLaBensky, Sarah R.; Hause, Alan M.; Martel, Priscilla A.; Van Damme, Eddy; Labensky, StevenEdition:StudentISBN-13:9780132924498
- On Cooking: Techniques From Expert Chefs, Trade Version (3rd Edition)Labensky, Sarah; LaBensky, Sarah R.; Hause, Alan M.; Labensky, SteveEdition:3ISBN-13:9780130618658
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